Mediterranean Quinoa Salad

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  • For the salad :
  • 1/4 cup uncooked quinoa
  • 1/2 cup black olives, sliced
  • 1/2 cup roasted peppers, sliced
  • 1/2 cup fresh or canned corn kernels
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1/3 cup feta cheese crumbles
  • For the dressing :
  • 1 tbsp olive oil
  • 1 tsp red wine vinegar
  • 1/2 tsp dried oregano
  • salt, pepper


  1. Start by boiling the quinoa in slightly salted water according to the package instructions (15-20 minutes). Once cooked, drain and let it cool.
  2. Prepare the dressing by whisking all the ingredients together.
  3. in a medium bowl, combine quinoa and the rest of the salad ingredients and pour the dressing on top. Mix everything gently and enjoy.

recipe adapted >>>>>  here