Tomato Basil Turkey Meatloaf

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  • 1 pound ground turkey
  • ¼ cup ALMOND FLOUR
  • 2 tablespoons TOMATO PASTE
  • 3 tablespoons chopped fresh basil
  • 1 egg
  • 1 teaspoon GARLIC POWDER
  • 1 teaspoon salt
  • Topping:
  • 2 tablespoons tomato paste
  • 1 tablespoon APPLE CIDER VINEGAR
  • 1 tablespoon chopped basil
  • Pinch of salt


  1. Preheat oven to 400 degrees. In a bowl combine turkey, almond flour, 2 tablespoons tomato paste, 3 tablespoons chopped basil, egg, garlic powder and 1 teaspoon salt. Mix until evenly combined. Ball up all of the meat mixture and place on a foil lined baking sheet, then form it into a loaf shape, about 8 inches x 4 inches in shape.
  2. In a small bowl combine 2 tablespoons tomato paste, chopped tomatoes, apple cider vinegar, 1 tablespoon chopped basil and pinch of salt. Spoon this mixture over the meatloaf and spread evenly over the top. Bake for 30 minutes.

recipe adapted  >>>>>  here