Dominican Chimichurri Burger

Dominican Chimichurri Burger | #Cookingrecipes #Dessertrecipes #Ketodinner #Diyfood #Breakfastideas #Yummyfood #Polloguisadodominicano #Locriodepollodominicano #Pastelondeplatanomaduro #Dominicanchickenrecipes #Pastelonrecipe #Puertoricanrecipes


  • For the Sauce
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons ketchup
  • 1/2 teaspoon garlic powder
  • For the beef patty
  • 1 garlic clove
  • 1 small onion, quartered
  • 1/2 bell pepper
  • 1 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 pound ground beef, lean
  • For the burgers
  • 1 small onion, cut into rings
  • 1 tomato, cut into slices
  • 2 cups cabbage, shredded
  • 3 panes de agua or roll bread buns


  1. In a small bowl, mix mayonnaise, ketchup and garlic powder until well combined. Reserve.
  2. Pulse garlic, onion, bell pepper, salt, and pepper in a food processor until you obtain a coarse paste.
  3. Add this mixture to the meat plus a tablespoon of Worcestershire sauce. Mix to combine. Divide the meat into three portions. Shape each portion into a ball and then flatten slightly to make into patties.
  4. Brush a stove-top grill with some olive oil and heat over high heat. Grill the patties, rotating until they are cooked through, about 5-6 minutes each side. Reserve.
  5. Add the cabbage to the grill pan and sprinkle with a little salt. Cook the cabbage slightly, no more than 2 minutes, stirring occasionally.
  6. Toast your burger bun on the grill pan and then assemble. Place meat in the bun, top with tomatoes, onions, cabbage and mayo-ketchup sauce.
  7. Serve warm with an ice-cold beer.

Recipe adapted >>>>>  here