Baked Lemon Pepper Wings

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  • 2 pounds chicken wings
  • 2 tȧblespoons extrȧ virgin olive oil
  • 1 tȧblespoon unsȧlted butter
  • Juice from 1/2 lemon
  • 1 tȧblespoon sȧlted lemon pepper seȧsoning


  1. Preheat oven to 400 degrees. Spray a baking rack with nonstick spray and place onto a baking sheet lined with aluminum foil (the foil will make cleanup easier).
  2. Toss chicken wings in olive oil and lemon juice and place wings in a single layer onto the baking rack.
  3. Bake for 50 minutes, or until chicken is crispy on the outside and fully cooked inside.
  4. Melt butter in a bowl. Add lemon pepper seasoning and stir.
  5. Add cooked chicken wings to a large bowl and drizzle the lemon pepper butter on top of the chicken. Mix with a wooden spoon until lemon pepper mixture covers chicken wings. Add more lemon pepper seasoning to taste.
  6. Serve warm.

recipe adapted >>>>> here