Frito Taco Pie With A Crescent Dough Crust

Frito Taco Pie With A Crescent Dough Crust | #Crunchwrapsupreme #Tacopiewithcrescentrolls #Tacobellcrunchwrapsupreme #Mexicanfoodrecipes #Cookingrecipes #Beefdishes #Tacopiewithcrescentrolls #Mexicanfoodrecipes #Cookingrecipes #Crescentdough #Tacoingredients #Beefdishes


  • 1 roll of Pillsbury Crescent Rolls
  • FritoS corn chips
  • 1 pound ground beef
  • taco seasoning
  • sour cream
  • shredded cheese
  • black olives Optional)
  • taco topping [lettuce, tomato, avocado]
  • salsa


  • 1. Prepare 1 pound of ground beef with taco seasoning according to the package directions. Prep all of your toppings (lettuce, tomato, avocado, etc.) ahead of time.
  • 2. Place all of your crescent roll triangles in a pie dish with the tips in the center and short edges on the outer edge of the dish.
  • 3. Use your fingers to mold the triangles together into a pie crust.
  • 4. Place a couple of handfuls of corn chips (about 1 1/2 cups) on top of the crust.
  • 5. Layer on your seasoned ground beef.
  • 6. Spread on a layer of sour cream with a spoon, and then top with olives (optional). If you like spicy, you could also add in a few jalapeƱos.
  • 7. Top with 1 or more cups of shredded cheese (I used a four cheese blend).
  • 8. Drink a beer (optional).
  • 9. Bake for 20-25 minutes in a 350 degree oven.
  • 10. If you want pretty pie slices, wait about 10 minutes before slicing and serving, otherwise it just kind of falls apart. Top with more Fritos and fresh veggies (lettuce, tomato, avocado, salsa, etc.) and enjoy!

Recipe adapted >>>>>  here