Banana Oat Blender Pancakes

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  • 1 cup unsweetened Almond Breeze Almondmilk Coconutmilk Blend or other non-dairy milk
  • 2 large eggs
  • 1 large ripe banana
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 cups old-fashioned rolled oats gluten-free if needed
  • Fresh berries almond butter, banana slices, shredded unsweetened coconut and/or maple syrup (optional) for serving


  1. Heat a large skillet or griddle that has been sprayed with a nonstick cooking spray or greased with coconut oil over medium heat.
  2. Place all ingredients in a blender and blend until smooth.
  3. Pour about 1/4 cup batter for each pancake onto the griddle; cook for 2-3 minutes and until bubbles are popping over the top of the pancakes. Flip and cook for about 1-2 minutes more. Continue with remaining batter.
  4. Serve with favorite toppings and enjoy!

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