Kung Pao Noodles

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  • 12 ounces spaghetti, fettuccine, or linguine noodles
  • 1/2 cup soy sauce
  • 1 tablespoon sesame oil
  • 4 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1-2 tablespoons chili paste (found in the asian section of most grocery stores)
  • 1/3 cup cold water
  • 1 tablespoon corn starch
  • 1/4 cup peanuts
  • 2 green onion, thinly sliced


  1. Cook noodles according to package's instructions. Drain and set aside.
  2. In a large skillet whisk together soy sauce, sesame oil, rice vinegar, sugar, and chili paste and bring to a boil.
  3. In a small bowl whisk together cold water and corn starch. Stir into skillet and bring back to a boil, then reduce to medium low heat.
  4. Stir noodles, peanuts, and green onions into the sauce. Serve immediately.

RECIPE ADAPTED  >>>>> here