Deep Fried Cookie Dough

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Ingredients

  • Cookie Dough
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 cup chocolate chips
  • Batter and Frying
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 2 teaspoons vegetable oil
  • 1 cup milk
  • 3 cups vegetable oil, for frying
  • Serving - optional
  • 1/4 cup powdered sugar
  • chocolate or caramel sauce

Instructions

  1. Cookie Dough :
  2. Line a medium baking sheet with parchment or wax paper, and a plate with paper towels.
  3. In a medium bowl, cream butter with sugar, egg and vanilla. Mix in flour and chocolate chips until blended.
  4. Scoop into 1 ½ inch (4 cm) balls and place onto prepared baking sheet.
  5. Freeze the balls for 15-30 minutes while you make the batter.
  6. Batter :
  7. In a medium bowl, mix together flour, baking powder, salt and sugar.
  8. Add milk and oil and whisk until smooth.
  9. Deep Frying :
  10. Add 2 inches of oil to a medium saucepan or deep fryer and heat to 375°F (191°C).
  11. Dip four cookie balls into batter and gently drop into hot oil. Fry 1-2 minutes per side until golden and remove to prepared plate. Repeat for remaining balls in batches of 2-3.
  12. Drizzle with optional topping and dust with powdered sugar before serving.

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