How to Make Best Iced Coffee at Home

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  • 1 cup strong coffee made from 3 cups good quality coffee powder
  • 4 tablespoons of half and half
  • For simple syrup –
  • ½ cup sugar
  • 1 cup water
  • For serving-
  • 1/3 cup chilled water or ice cubes
  • Scoop of vanilla ice cream optional


  1. Brew coffee in coffee maker. I usually brew my coffee previous night so the coffee is ready and cooled down to room temperature. We are making iced coffee, hot coffee is no-no. We need coffee at room temperature or chilled.
  2. To make simple syrup – stir sugar and water in sauce pan over medium heat. Keep stirring until the sugar is completely dissolved. Remove from heat and cool completely.
  3. Pour coffee, simple sugar and half and half into serving glass, Stir well. Top it with ice and serve it immediately.

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