Keto Cream Cheese Chocolate Cookies

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  • 1 cup of coconut flour
  • 1/4 cup of cocoa powder
  • 2 ounces of baking chocolate
  • 1 tsp of vanilla extract
  • 2 teaspoons of baking powder
  • 1/4 teaspoon sea salt
  • ½ cup unsalted butter softened
  • 8 ounces of full fat cream cheese softened
  • 1 cup sugar substitute (I use Swerve)
  • 1 tsp instant espresso coffee
  • 4 eggs
  • Chocolate Icing
  • ¼ cup of unsalted butter
  • 1 tsp of MCT oil or coconut oil
  • 1/2 cup sugar substitute ( I use Swerve confectioners)
  • 2 ounce baking chocolate
  • ½ tsp instant espresso coffee
  • Pinch of sea salt






  1. Keto Cream Cheese Chocolate Cookie Dough
  2. Pre-heat oven to 350 degrees
  3. Melt the baking chocolate in a double boiler or in microwave (20 seconds) then set aside
  4. Using a mixer on high combine the cream cheese, butter, sugar substitute, vanilla extract
  5. Once fully combined add the 4 eggs one at a time, making sure that the batter is fully incorporated.
  6. To the cookie dough add the melted chocolate and beat dough until it's perfectly mixed.
  7. Next stir in the coconut flour, cocoa powder, baking powder, instant coffee, salt and mix well.
  8. Keto Chocolate Icing
  9. Melt the butter and baking chocolate in a double boiler or in the microwave in increments of 10 seconds
  10. Add sugar substitute and stir (I used Swerve confectioners Or make your own powdered sugar substitute in a grinder.)
  11. Add the MCT oil or coconut oil
  12. Stir in the pinch of sea salt and instant espresso coffee.
  13. Baking Instructions
  14. Add the cookie dough in spoonfuls to a parchment lined cookie sheet.
  15. Flatten the cookies slightly.
  16. Bake cookies for 15-20 minutes (Do not over-bake)
  17. Allow cookies to fully cool
  18. Spread about a teaspoon of icing onto each cookie.
  19. Allow the icing to set about 5 minutes.

recipe adapted  >>>>>  here

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