Orange Creamsicle Marshmallow Mousse

Orange Creamsicle Marshmallow Mousse | #Ketopeachcobbleralmondflour #Tennesseepeachpudding12tomatoes #Freshpeachdesserts #Dessertrecipes #Deliciousdesserts #Cookingrecipes #Lemondessertsbars #Lemonbutterbars #Dessertrecipes #Deliciousdesserts #Cookingrecipes #Cookierecipes


  • 1 cup frozen orange juice concentrate thawed
  • 1/3 cup granulated sugar
  • 7 oz marshmallow fluff (1 jar)
  • 8 oz cool whip thawed (1 small tub)
  • food coloring optional
  • whipped cream for garnish, optional
  • orange slices for garnish, optional


  1. In a large bowl, add thawed frozen orange juice concentrate, granulated sugar, and marshmallow fluff. Use a hand mixer or whisk and mix ingredients well.
  2. Add cool whip to bowl and mix again until ingredients are combined. Tip: Before adding in the cool whip, I like to stir it until it becomes a little "soupy." This makes blending and pouring the mousse a little easier. See above video for example of consistency.
  3. If desired, add a few drops of orange food coloring and give the mousse a final mix.
  4. Pour prepared orange mousse into individual serving cups, then chill cups for at least 4 hours or until set.
  5. Serve orange creamsicle marshmallow mousse with whipped cream and orange slices as garnish.

recipe adapted  >>>>>  here