Paleo Sweet Potato Waffles

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Ingredients

  • 3 cups grated sweet potato, about 1 large sweet potato
  • 4 eggs whisked
  • 1/4 cup chopped spring onions, use the green part only for low FODMAP
  • 3 tablespoons coconut flour
  • 1 teaspoon garlic powder, omit for low FODMAP
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • coconut oil for greasing the waffle iron

Instructions

  1. Squeeze out any excess juice from the grated sweet potato and place in to a bowl.
  2. Add the eggs spring onions, coconut flour, garlic powder, salt and pepper and mix well.
  3. Grease your waffle iron, well.
  4. Use a 1/4 cup to scoop out the batter and gently drop the batter onto the preheated waffle iron and cook according to waffle iron instructions.
  5. Continue to until the batter is gone. This should make about 4 waffles

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