Shamrock Mint Brownie Bites

Shamrock Mint Brownie Bites | #Nobakecookieswitholdfashionedoats #Nobakechocolateoatmealcookies #Veganbrownies #Nobakecookieswithcoconut #Glutenfreebaking #Vegandesserts #food #Yummyfood #potatoes #Ethnicrecipes #Healthyrecipes #Dinnerrecipes


  • Box fudge brownie mix (no add ins)
  • 8 oz. cream cheese softened
  • 1/4 cup butter softened
  • 1/2 teaspoon mint extract
  • 4 drops green food coloring (or more to desired color)
  • 3/4 cup powdered sugar
  • 2/3 cup heavy cream
  • 1 cup semi sweet chocolate chips
  • Sprinkles


  1. Preheat oven as box directs; spray mini cupcake pans with vegetable spray
  2. Prepare brownie mix according to directions and place mixture in pans (about 1/2 way up)
  3. Bake for 10 minutes then remove from oven; let sit 5 minutes then remove from pan (you will probably need to use a small metal spatula to run around the edges before removing)
  4. In a medium bowl combine the cream cheese, butter, extract, and food coloring . Mix until creamy then gradually add in the powdered sugar.
  5. Place frosting in a pastry bag with a swirl tip (mine was number 38)
  6. In a small saucepan over medium heat, bring heavy cream just to a boil; remove and add in chocolate chips. Stir until melted
  7. Dip tops of brownie bites into ganache and set on a wire rack. Let set up for 5 minutes
  8. Pipe frosting on top
  9. Decorate with sprinkles as desired.
  10. Store in refrigerator

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