Spicy Sockeye Salmon Poke Bowls

Spicy Sockeye Salmon Poke Bowls | #Japanesefood #Sushibowl #Sushiingredients #Pokesaucerecipes #Pokebowlingredients #Pokebowltoppings #Healthyrecipes #Breakfastrecipes #Healtyfood #Healthybaking #Foodanddrink #Ethnicrecipes

Ingredients

  • Sockeye Salmon Poke-
  • 1 pound sockeye salmon, cut into ¾ inch cubes
  • 1/4 cup soy sauce , low sodium, or tamari
  • 1 teaspoon rice wine vinegar, or apple cider vinegar
  • 1 teaspoon sriracha, or chili paste
  • 1 teaspoon sesame oil
  • Pickled Cucumbers-
  • 2 6-inch persian cucumbers, thinly sliced
  • 1/2 cup rice wine vinegar, Kikkoman
  • 1/2 cup water
  • 1/3 cup honey
  • 1 teaspoon salt
  • 1/2 teaspoon red chili flakes, dried
  • Sriracha Sauce-
  • 2 tablespoons sriracha
  • 2 tablespoons plain greek yogurt, or light mayonnaise

Instructions

  1. Sockeye Salmon Poke-
  2. In a medium-sized bowl combine diced salmon, soy sauce, vinegar, sriracha and sesame oil. Cover and refrigerate.
  3. Pickled Cucumbers-
  4. Combine vinegar, water, honey, salt and chili flakes in a medium-sized saucepan and bring to a boil over high heat.
  5. Once boiling turn off heat, add cucumber slices and stir.
  6. Let rest 10 minutes, then transfer cucumber to a container, cover and refrigerate until ready to use.
  7. Sriracha Sauce-
  8. In a small bowl whisk together 2 tablespoons sriracha and 2 tablespoons yogurt or mayonnaise.

recipe adapted  >>>>>  here