Toffee Chocolate Chip Cookies

Toffee Chocolate Chip Cookies | #Howtomakesoftcookies #Thickandchewychocolatechipcookies #Softchewychocolatechipcookies #Dessertrecipes #Cookiedesserts #Browniecookies #Heathbarcookies #Chewycoconutcookies #Coconutcookiesrecipes #Panerakitchensinkcookies #Coconutdesserts #Cookiesrecipeseasy


  • 1 cup butter
  • 1 1/2 cups dark brown sugar packed
  • 1 large egg + 1 egg yolk
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour*
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt or scant 1/2 teaspoon table salt
  • 1/2 cup toffee bits
  • 1 1/2 cups semisweet chocolate chips


  1. Preheat oven to 375 F. Line baking sheets with parchment paper or silicone baking mat.
  2. Melt butter in a heavy saucepan.
  3. Add brown sugar to a large bowl.
  4. Pour melted butter over sugar.
  5. Stir to combine butter and sugar. Let stand 5 minutes.
  6. Add egg and egg yolk; stir to combine.
  7. Stir in vanilla extract.
  8. Add flour, baking soda, and salt. Stir until just combined.
  9. Stir in toffee bits and chocolate chips.
  10. I like to chill the dough for at least 30 minutes to give the ingredients a chance to meld.
  11. Using a medium cookie scoop (1.5 tablespoon), drop scoops of dough 2 inches apart on prepared cookie sheet.
  12. Bake for about 8-12 minutes, or until the edges of the cookies are golden brown.
  13. Let cool on cookie sheet for 5 minutes. Remove to wire rack to finish cooling.

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