Triple Berry French Toast Casserole

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  • 16 oz French bread cut into 1-inch cubes
  • 4 eggs
  • 1 cup almondmilk or regular milk
  • 1 tsp vanilla extract
  • 1 tbsp granulated sugar
  • 3/4 tsp ground cinnamon
  • 5 cups frozen berries raspberry, blackberry, blueberry blend
  • 1/2 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1 tbsp cornstarch
  • 1 tbsp granulated sugar


  1. Preheat oven to 350F.
  2. Spray a 9x13 inch baking dish with cooking spray. set aside.
  3. Place bread cubes in a large bowl.
  4. In a medium bowl, combine, eggs, milk, vanilla extract, 1 tablespoon of sugar, and cinnamon and whisk together until blended.
  5. Pour egg mixture over the top of the bread cubes, stirring to coat. Let sit for 5 to 10 minutes, stirring occasionally.
  6. In a medium bowl, combine frozen berries, 1/2 cup of sugar, cinnamon, and cornstarch. Stir to combine.
  7. Pour berries into prepared baking dish.
  8. Spoon bread over the top.
  9. Sprinkle the top with 1 tablespoon of sugar.
  10. Bake for 35 to 45 minutes or until bubbling and golden brown.
  11. Sprinkle with powdered sugar (I use my OXO dusting wand) and top with fresh berries, whipped cream, or maple syrup if desired.

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