BLUEBERRY BRAMBLE BAKE RECIPE | #Lowcarbrecipes #Lowcarbdinner #Ketochickenrecipes #Easydinnerrecipes #Dinnerideas #Stuffedchickenrecipes #Breakfastideashealthy #Hamandcheeseeggbake #Blueberrybramblebake #Healthybreakfastrecipes #Hamandcheesebreakfastcasserole #Summerbreakfastideas


  • 6 Large Croissants
  • 1 Pint Fresh Blueberries
  • 8 Ounces Cream Cheese, Softened
  • 1⅓ Cups Sugar
  • 4 Eggs
  • 3 Teaspoons Vanilla
  • 1 Pint Whipping Cream
  • Powdered Sugar (optional)


  1. Grease a 9x13 pan.
  2. Cut up the croissants into bite size pieces and layer evenly in your pan. Set aside.
  3. In a food processor if you have one, add cream cheese, sugar, eggs, vanilla, and whipping cream. Combine on low for 5 minutes. (You can also use hand beaters or a stand mixer if you don't have a food processor.)
  4. Pour mixture over blueberries and croissants.
  5. Set aside and let soak for 20-30 minutes.
  6. Preheat oven to 350 degrees.
  7. Bake for about 45 minutes or till lightly browned and the center is set.
  8. Let stand for 10 minutes.
  9. Sprinkle with powdered sugar.
  10. Serve.

recipe adapted >>>>>  here