Fresh Pineapple Salsa

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  • 2 cups diced pineapple (1 small pineapple)
  • 2 cups diced Roma tomatoes (5 medium Romas)
  • 1 cup diced orange bell pepper (1 medium pepper)
  • 1/2 cup finely diced red onion (1/2 small red onion)
  • 1/2 cup finely diced jalapeño pepper (3 medium jalapeños)
  • 1/2 cup chopped cilantro
  • 1 large lime, zest and juice
  • salt to taste
  • Mission Thin & Crispy Tortilla Chips, for serving


  1. Pineapple, tomatoes, and bell peppers should be diced in 1/4-inch pieces, and the onion and jalapeño peppers should be finely diced.
  2. Combine all ingredients in a large mixing bowl. Toss to combine.
  3. Chill, covered, up to 24 hours. Serve with Mission® Thin & Crispy Tortilla Chips or over top of grilled chicken, pork, or fish.

recipe adapted  >>>>>  here