Ham, Egg and Cheese Breakfast Sliders

Ham, Egg and Cheese Breakfast Sliders | #Babyshowerbrunchfoodideas #Breakfastideaseasy #Foodrecipesvideos #Breakfastpartyideas #Bridalshowerbrunchfoodideas #Breakfastcasserole #Easybreakfastideas #Easydinnerrecipes #Breakfastslidershawaiianrolls #Breakfastsandwichrecipes #Foodrecipesvideos #Baconeggandcheesesandwich


  • 1 tablespoon butter or coconut oil
  • 8 large eggs
  • 2 tablespoons milk or half and half
  • 1/2 teaspoon salt
  • pinch black pepper
  • 1 package slider buns 12 count
  • 12 pieces thin sliced ham
  • 1 1/2 cups shredded cheddar cheese or a mixture of shredded cheeses
  • 4 ounces cream cheese softened
  • 4 teaspoons dijon mustard
  • 1/4 teaspoon garlic powder
  • 2 tablespoons butter melted
  • 1 1/2 teaspoons Trader Joe's Everything but the Bagel Sesame Seasoning or poppy seeds


  1. Preheat oven to 350 degrees.
  2. Preheat a large skillet over medium heat.
  3. Add butter, coconut oil or spray with non-stick cooking spray.
  4. In a large bowl whisk together eggs, milk, salt and pepper until combined.
  5. Pour egg mixture into preheated skillet. Let mixture sit untouched for a couple minutes until mixture starts to set.
  6. Once mixture starts to set on the bottom, stir egg mixture occasionally until eggs are cooked and scrambled. It's best to cook eggs until just cooked (don't overcook eggs or they dry out).
  7. Remove from heat and set aside.
  8. Place bottom of slider buns in the bottom of a 9x13 baking dish.
  9. Add a piece of ham folded in half on top of each bun.
  10. Add scrambled eggs on top of each piece of ham.
  11. Sprinkle with cheddar cheese.
  12. In a small bowl mix together cream cheese, dijon mustard and garlic powder.
  13. Spread cream cheese mixture on the underside of each bun top and place on top of cheese.
  14. Mix butter and Trader Joe's seasoning in a bowl.
  15. Brush butter mixture on top of each bun.
  16. Cover with foil and bake for 15 minutes.
  17. Remove foil and bake for 5-10 minutes longer until hot and cheese is melted and bubbly.

recipe adapted >>>>>  here