Keto Cloud Bread

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  • 3 Large eggs room temperature.
  • 1/4 teaspoon cream of tartar.
  • 3 57 g Tablespoons cream cheese.
  • 2 Tablespoon Parmesan cheese.
  • A pinch of garlic salt
  • 1/2 teaspoon dried oregano.


  1. Preheat oven to 300F.
  2. Separate egg whites and yolks.
  3. Add cream cheese, parmesan cheese, garlic salt and oregano to the yolks and mix well.
  4. Beat egg white and cream of tartar until you get a stiff peak.
  5. Using a spatula, gradually and carefully fold the yolk mixture into the egg white mixture.
  6. Spoon mixture into a baking sheet lined with an oiled silpat, make 10 mounds for small buns or 6 for larger buns.*
  7. Bake for 30 minutes, then let them cool completely.**

Recipe has been adapted from >>>>>  here