Keto Dakota Chicken

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  • 1 boneless skinless Chicken Breast
  • 2 tbs Dijon Mustard
  • 4 slices Bacon
  • 3 Mushrooms
  • 1/4 cup Cheddar Cheese
  • 1/4 cup Monterey Jack Cheese


  1. In a bowl coat chicken in Dijon Mustard set aside or put in fridge over night
  2. Cooking
  3. Add bacon to a cold cast iron pan or skillet turn stove to medium heat cook until crispy
  4. Remove bacon and set aside to cool
  5. In same skillet with the bacon grease add the chopped mushrooms and saute until browned and tender
  6. Remove mushrooms and set aside
  7. Place marinated chicken in hot skillet for 5 minutes flip and cook 3 more mins
  8. Top chicken in skillet with a little bit of cheese then crumble some bacon and top with mushrooms then add remaining cheese on top and cover until melted.
  9. Enjoy!

Recipe has been adapted from >>>>>  here