Low-Carb Breakfast Burritos

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  • 2 large eggs
  • 1 tbsp. skim milk
  • 1 tbsp. freshly chopped chives
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. butter
  • 4 slices cooked bacon
  • 1/2 c. black beans
  • 1 avocado, thinly sliced
  • 1/2 c. shredded Cheddar
  • Salsa, for serving


  1. In a small bowl, whisk together eggs, milk, and chives, and season with salt and pepper.
  2. In a large nonstick skillet, melt butter. Once pan is completely coated, add the egg mixture. Tilt pan back and forth to make sure it's completely coated, then let cook, 2 minutes. Once you can move egg back and forth, carefully flip and cook 2 minutes more.
  3. Transfer to a plate and top with bacon, black beans, avocado, cheddar, and salsa. Roll up into a burrito and serve.

Recipe has been adapted from >>>>>  here