German Pancakes

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  • 6 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • dash salt
  • 1 teaspoon vanilla extract
  • 5 Tablespoons butter


  1. Preheat oven to 425 degrees F.
  2. As oven preheats, put the butter in an un-greased 9x13-in. baking dish and place in oven, just until melted.
  3. Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
  4. Bake, for 22-27 minutes or until edges are golden brown and puffy.
  5. To serve, sprinkle generously with powdered sugar and syrup.

recipe adapted >>>>>  here

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