homemade blueberry muffin Recipe

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  • 1 1/2 cups (all-purpose flour
  • 3/4 cup granulated sugar plus 1 tablespoon for muffin tops
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3 – 1/2 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 6 to 8 ounces fresh or frozen blueberries about 1 cup frozen blueberries


  1. Preheat oven to 400ยบ F
  2. In a large bowl whisk flour, sugar, baking powder and salt,
  3. Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk).
  4. Add vanilla and whisk until combined.
  5. Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick).
  6. Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.
  7. Divide the batter between the muffin cups filling about ½ full.
  8. Sprinkle a little sugar on top of each muffin.
  9. Bake for 15-20 minutes

recipe adapted  >>>>>  here

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