PORCUPINE MEATBALLS RECIPE | #Porcupinemeatballseasy #Porkipinemeatballseasyrecipes #Hamburgermeatrecipes #Porkypinemeatballs #Porcupineballs #Cookingrecipes #Easypeachcobblerwithfreshpeaches #Cheeseburgerdip #Easyfreshpeachrecipes #Peachcobblerwithcannedpeaches #Peachrecipescobblereasy #Peachcobblerwithcakemix


  • 1 1/4 pounds lean ground beef (could sub with half ground pork)
  • 1/3 cup long grain rice
  • 1 large egg (beaten)
  • 1/4 cup finely chopped onion , or 1 Tablespoon minced onion
  • 2 teaspoons minced garlic , or 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 Tablespoons Chopped fresh Italian Flat leaf parsley (optional)
  • 1-2 Tablespoons olive oil
  • 10 ounce can tomato soup
  • 1/2 Tablespoon Worcestershire sauce
  • 1 cup water


  1. Combine the meat, rice, egg, onion, garlic, salt and black pepper in a bowl. Stir just until combined, do not over mix. Add a Tablespoon or two of water as needed to keep a wet mixture.
  2. Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2" balls.
  3. Heat olive oil in a large skillet over medium-heat. Lightly brown the meatballs, cooking about 2 minutes per side. Then pour in the tomato soup, Worcestershire sauce and water. Bring to a simmer and then cover with a lid. Reduce heat to medium-low and cook for 35-45 minutes, or until rice is tender.

recipe adapted >>>>>  here