Cinnamon Sugar Mini Donuts

Cinnamon Sugar Mini Donuts | #Cinnamon #Sugar #Mini #Donuts #Dessertrecipes #Sweetbread #Doughnutrecipe #Cookingrecipes #Breakfastrecipes #Deliciousdesserts #Dessertrecipes #Sweetbread #Doughnutrecipe #Deliciousdesserts #Cookingrecipes #Sweetrecipes

Ingredients

  • 3 tablespoons melted butter
  • 1/4 cup melted coconut oil (Or vegetable)
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Seeds one from vanilla bean (or add another teaspoon extract)
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2 1/2 cups flour
  • 2 tablespoons butter
  • 3/4 cup sugar
  • 2-3 tablespoons cinnamon

Instructions

  1. Preheat oven to 400 and spray with PAM a mini donut pan
  2. In a large bowl beat the butter, oil and sugar until smooth then add in the eggs one at a time and beat well
  3. Next mix in the extract and vanilla seeds
  4. Add in the baking powder, baking soda, salt and nutmeg and mix well
  5. Add in the sour cream and milk and again mix well
  6. Stir in by hand the flour until it is mixed but not overly so (the mixture will be somewhat thick)
  7. Place mixture in a baggie and snip the end off
  8. Go around each donut mold until it is filled up only half way
  9. Bake for 8 minutes
  10. Remove from pan and cool on wire rack (I only have one pan and had to reuse it 4 more times to use up the batter)
  11. Melt the 2 tablespoons butter
  12. When donuts are cooled, brush the tops with a bit of melted butter and dip tops into the cinnamon sugar mixture

recipe adapted >>>>>  here

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