Dairy-free Chocolate Chip Shortbread

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Ingredients

  • 200 g dairy-free butter, (make sure it's a good tasting one!)
  • 1 tsp vanilla extract
  • 100 g caster sugar
  • 300 g plain flour, sifted
  • 1 tbsp cornstarch, or arrowroot powder
  • 75 g dark chocolate chips, (dairy-free)

Instructions

  1. Cream the butter, vanilla and sugar Stir in the flour and corn flour and mix into a dough.
  2. Mix in the chocolate chips a small amount at a time, gently folding into the dough until it’s all combined.
  3. Wrap in cling film and chill in the fridge for at least 30 minutes to firm up.
  4. Meanwhile, preheat the oven to 160c / 140c (fan) and line a baking tray with parchment paper.
  5. Once the dough is chilled, roll out to approximately ½ cm thickness and cut into shapes.
  6. Place on the baking sheet, sprinkle with a little extra sugar and bake for 12-15 minutes until golden brown at the edges, turning half way through to ensure even baking.
  7. Leave to cool for at least 10 minutes before serving.

recipe adapted >>>>>  here

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