PAN FRIED CINNAMON BANANAS

So easy and delish! Fried bananas on their own in a very hot pan and sprinkle sugar mixture over whilst frying. I used skinny sugar to keep the calorie count down. #Healthybreakfastrecipes #Healthysnacksforkids #Easybreakfastideas #Easyhealthyrecipes #Healthysweetsnacks #Easyhealthymeals

Ingredients

• 2 bananas Slightly Overripe
• 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)

Instructions

1. Slice the bananas into rounds, approximately 1/3 inch thick.
2. In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
3. Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
4. Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top. 
5. Cook for about 2-3 minutes.
6. Flip the rounds, sprinkle with the remaining cinnamon mixture
7. Cook for 2-3 more minutes until the bananas are soft and warmed through.

recipe adapted >>>>>  here